Following on from our original vision, risky business utilises the decades of experience from grape grower and viticulturist Rob Quenby and vintner John Waldron. Since 2013 we have been sourcing fruit from Western Australia (primarily from the Margaret River region) and Victoria’s King Valley, producing small batches of fine and distinctive wines from each area.
The Western Australian grapes come from Rob’s vineyards that are managed by Quenby Viticultural Services, while the King Valley grapes are sourced by winemaker Andrew Vesey to produce delicate and flavoursome Prosecco, Pinot Gris and Sangiovese varietals.
Colour: Very bright with just a hint of light straw.
Aroma: Aromas of white peaches, lemon butter and delicious crème brulee, with some toffeed peach characters and hints of rock melon.
Palate: Fine and textural, this is a well balanced, medium bodied wine with light, peachy fruit flavours. Has undergone a partial malolactic fermentation and has some secondary flavours of butterscotch and attractive sweet vanilla biscuit characters balancing up the freshness and fruit purity. Has exceptional length which finishes with a dry freshness.
This stunning wine lingers on with flavours of nectarines and citrus
Vintage 2024
Country Australia
Region Margaret River, Western Australia
Alcohol 13%
Grapes Cabernet Sauvignon
