Our Nana, Catherine Trefethen, was Welsh. Her twin loves of wine and family were the original inspiration for our estate in Napa Valley’s Oak Knoll District. Celebrating our heritage, “Y Ddraig Goch”, the symbol of Wales, adorns this bottle of Dragon’s Tooth, a provocative blend born from the rockiest part of our vineyard.
Pronounced aromas of blueberry, plum and cassis are layered with earthy notes of leather and molasses. Rich and substantial on the palate, flavours of more blueberry, plum and cherry carry over to a long, toasty finish.
Try this wine with smoked meats, caramelized vegetables and slow-cooked foods, which will complement its rich, earthy nature. Winery Chef Chris Kennedy recommends grilled onions and peppers with spicy sausage
“. . . this wine is definitely outstanding.” – Robert Parker
97 Points | Platinum
“Intrepid aromas of richly peppered blue and black fruit with a sheen of minty refreshment. Structured, polished and densely textured, with indulgent tannins and a penetrating bead of fine acidity. Built for the long haul.” - 2024 Decanter World Wine Awards
Vintage 2021
Country USA
Region Oak Knoll, Napa
Alcohol 14%
Grapes 49% Malbec 37% Petit Verdot 14% Cabernet Sauvignon
